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Road Trips

Santa Cruz Island, part of Channel Islands National Park

Los Angeles and California Coast to Yosemite Road Trip

From sparkling beaches to fresh food, this 886-plus mile route gives you the best of the Central Coast on the way to Yosemite National Park.

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Gaia GPS

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Trailforks

Discover the best trails in the world.

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5 Things to Know About California National Park Travel Amid COVID-19

Check out Tori Peglar's author page.

 

How to Be an Informed and Mindful Traveler

While the national parks reopening have made us cautiously optimistic about summer travel, we’ve identified 5 essential factors you should consider before you hit the road. And one last thing. Throw your propensity to assume out the window. As we’ve seen during the past two years, there are no guarantees that businesses will stay open, virus cases will go down or stay-at-home orders will be a thing of the past.

1. Every state has its own rules that vary dramatically.

Each state has different quarantine orders that vary dramatically from state to state. Within states, orders can even vary from county to county or town to town. For instance, if you pass through the Navajo Nation, you must wear a face mask.

2. Not everything in the park will be open.

Just because a national park reopens does not mean everything within the park is open. Staffing challenges may mean that there are limited services available. Be sure to check each park website to ensure that the services you need are available. Lastly, avoiding crowds and practicing Leave No Trace principles in the park are more essential now than ever with reduced park staff. We’ve teamed up with organizations and brands across the outdoor industry to help you make smart decisions on recreating to keep yourself and others healthy and to keep access to our beloved public places open. You can read more about how to #RecreateResponsibly.

3. Every town and local business is operating differently in this new normal.

Do advance research on what hotels and restaurants are open and what they are doing to keep customers and employees safe. Some restaurants may only offer take out. Others might have a long waiting list because they have fewer tables because of staffing shortages.  If you have a choice between local businesses and a national chain, consider supporting the local business.