Cheesy Leek and Bacon Mashed Potatoes
Cheesy Leek and Bacon Mashed Potatoes
2 tbsp butter
2 leeks, diced
1 cup water
1/4 cup powered milk
1 cup instant mashed potato
1/4 cup bacon bits
1 cup grated white cheddar cheese
salt and pepper
At camp
Melt one tablespoon butter in a saucepan and sauté leeks until tender and translucent. Remove to a plate and wipe out saucepan. Heat remaining butter, water, and milk, stirring constantly. Remove from heat and stir in potato flakes. Let stand one minute. Stir in leeks, bacon, and grated cheese. Salt and pepper to taste. Serves 4
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