Crunchy Tabbouleh
Crunchy Tabbouleh
6-ounce box tabbouleh mix (including spice packet)
1 small cucumber
2 scallions
1 carrot
2 radishes
1/2 cup broccoli florets
4 sprigs parsley
2 tablespoons lemon juice (optional)
2 tablespoons olive oil
At home
Combine bulgur from tabbouleh mix with contents of spice packet; pack in a zipper-lock bag.
In camp
At breakfast, chop veggies and combine all ingredients in a leakproof container with 1 cup cold, filtered water. By lunchtime, the bulgur will be rehydrated and the salad will be ready to devour. Serve with tortillas. Serves 2.
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